Ahoy,ahoy!!! I am finally at one of the two known wi-fi spots in Gaeta- one is a dive bar frequented by characters of low moral standards -the other, a Chinese restaurant. It's 2pm in Gaeta - and it's Reposo- the time of the afternoon when everyone closes shop, goes home, has their big meal of the day, and then naps.
Gaeta is a ghost town - yesterday, the Chinese place was the only one open. Today,even they are closed.
I am actually standing at another seaside outdoor bar called 'BlueBar' (also closed) at an outdoor pub table so I can hop on the wireless.
This place is a HOOT!
What follows is a post I started yesterday, but couldn't upload until today: (P.S. More photos to follow shortly)
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Today we arrived in Gaeta.
We breakfasted at the hotel with Matilda and T-Bone then headed to the Station Termini with Brian's brother Jim to board the Naples train for Formia.
The train ride was amazing – how we Americans have let this go as a major transportation option is beyond comprehension.
We sped through the rolling green countryside,observing family farms where multiple generations were out tending their crops, sheep grazed uncomfortably close to the train tracks, and mile after mile olive groves stretched out - outlined by tall, slender cypress trees.
We arrived in Formia, the nearest train station to Gaeta -and were immediately overwhelmed by the scenery.
Gaeta and Formia are coastal resorts on the Bay of Gaeta – with Gaeta itself jutting out as a peninsula between the bay and the Tyrrhenean Sea. An ancient castle perches atop the highest point in Gaeta, with the old city and newer surrounding city spilling out below.
We checked into our apartment -and let me pause here to touch on an interesting cultural point about this region.
The local perception of cleanliness vis-a-vis the American mindset is wildly different. Apparently, the further south you go along the western coast, the less tidy people supposedly become.
Our apartment had obviously been cleaned – to a degree – as evidenced by the full bucket and mop still standing in the middle of the largely unfurnished living room – but the kitchen and bath appeared to have been given a quick wipe-down with a greasy rag.
And the sole piece of furniture for sitting in the living room – an IKEA-ized version of a futon/sofa with a blue denim cover on it – could probably be used in a major research project based on the sheer amount of probable DNA stains on it.
Needless to say, we won't touch it, let alone sit on it.
The rest, however, was rectified with a quick trip with brother Jim to the Navy Base commissary where we purchased scrub sponges, paper towels, anti-bacterial dish soap, and Chlorox bleach-based cleanser.
Another tangent here – if you have a service person in your family who lives close-by, beg,plead and whine to be taken to the base commissary. We bought 9 bags of various items, including cleaning supplies, food, milk, meat, pasta, water and vodka – and it cost $41 US. No joke.
For the remainder of the day -and it was another sunny, blue and balmy day – we lunched on gnocchi and fettucine at the only open restaurant in Gaeta during Reposa – the Chinese one (also only one of two public places offering free wi-fi).
Reposa, as we discovered, is observed across a large section of Italy, but especially in the Latina region (Rome, Gaeta, Formia). Businesses shut down around 12:30 in the afternoon – and I mean shut DOWN- families return home from their various pursuits, large afternoon meals- the main meal of the day – are prepared and eaten, and the family talks and reconnects – then naps are taken.
Somewhere around 4 - 5:00, shops and restaurants slowly begin to re-open – locals are seen strolling along the waterfront, and scooters and cars begin to re-emerge on the streets. By 7:00 p.m., things are back in full swing for about another hour or so – then the shops and produce stands begin to shut down for the night.
The restaurants and cafes are still buzzing, though, and will continue to until about 11-12:00.
We observed local tradition and returned to our apartment to nap on – we checked it out – obviously freshly-laundered and line-dried sheets.
Another tangent here. No matter where you are in Italy, you will see clothes being hung out to dry. Apparently, the electric infrastructure is so costly and so unstable, the use of clothes dryers and air conditioners are both economically out of reach for most and impractical in most homes.
So, villa or shack, apartment or townhouse – there is always laundry hanging out.
Anyway, after our nap, we jumped in the car that brother Jim so thoughtfully rented, and headed north to the village of Sperlonga.
Sperlonga is what you think of when you see those old european villages where cars can't go. At the edge of the main city, you park your car and are then free to navigate a (to us) nonsensical warren of steps, nooks, doorways, shops, cafes, restaurants, professional offices, and public spaces.
The village is perched on a promontory overlooking the ocean and seems like someplace completely out of time. The organic nature of the village is evident, as you see where a wall has been reconstructed around a section of old roman brick and a Doric column here, a stair added there, and arch built up here, and an apartment perched over an ancient arch. To us,it was mind-boggling.
We went to a local cafe for a refresher cappucino, then wandered the mazes of shops.
Afterwards, we headed back into Gaeta, where the town – almost deserted a few hours before – was thrumming with activity,people and lights.
We explored Piccola Alley – a narrow alley of shops and cafes in Old Gaeta also known “officially” as via Indipendenza – where you could buy everything from live squid and fresh mozzarella to designer clothing and farm fresh eggs.
We eventually wandered into a pizzeria in the old town, where we had quite possibly the most amazing meal here yet.
We feasted on Insalata Caprese and an Insalata Misto that was full of the local specialty, Gaeta olives – medium-small olives with a maroonish colored exterior and a distinctive flavor.
Our pizzas – a quattro formaggi and a “Gaeta” olive and mozzarella pizza were absolutely amazing. The olive oil alone, made from Gaeta olives – made the pizza unbelievably good.
We arrived back at the apartment, sated, exhausted and unable to turn on either the hot water or the heat.
Regardless, we collapsed into bed, and drifted off into a well-earned sleep.
Ciao from Gaeta!